Fresh Strawberry Cupcakes with Milk Chocolate Hazelnut Frosting

These Fresh Strawberry Cupcakes with Milk Chocolate Hazelnut Frosting are the perfect summer treat! 

Light and airy cupcakes loaded with fresh strawberries, then topped with a chocolate hazelnut frosting that's 

whipped to perfection. What could be better?

I'm a huge peanut butter lover and Peanut Butter & Co. is my absolute favorite brand. With varieties like White Chocolate Wonderful, Cinnamon Raisin Swirl, and Mighty Maple, I'm sure you understand why.  You can only imagine my excitement when I heard about their new product, Chocmeister, a delicious chocolaty hazelnut spread. Chocmeister is made with 25% less sugar and more protein than the leading brand of chocolate hazelnut spreads. I recently got my hands on a jar of the Chocmeister Milk Chocolatey Hazelnut Spread and haven't looked back!

This spread is fabulous on toast, spooned over ice cream, and on fruit. Lately I've been adding a little dollop to my strawberries for an afternoon snack! As a member of the Peanut Butter & Co. Yum Squad, I was tasked with creating a fun recipe to share with you all. Since I'm a passionate baker, I knew I wanted to make a delicious dessert, which is exactly what I did. 

Pumpkin Spice Peanut Butter Bars

You can't go wrong when you pair peanut butter and chocolate together! 

Add in pumpkin spice and it's the perfect Fall trio for your tastebuds! 

Have you jumped on the pumpkin spice train yet? I've been riding it for a long time, my friends. A long, long time! As soon as Fall hits, I'm standing in line at my favorite coffee shop to grab a pumpkin spice latte, or PSL as everyone likes to call them. In my opinion, they are the bomb! So I'm sure you can imagine the sheer joy I felt when I received a lovely gift box from my friends at Peanut Butter and Co. and discovered that their new seasonal flavor is Pumpkin Spice. Say what?!? Pumpkin spice peanut butter? What could be better?

My mind was instantly reeling with ideas of what to make with this glorious peanut butter. Of course I made myself a piece of toast instantly so I could try it out, and it was just as good as I had imagined. But I wanted to make a sweet treat with it. And then it hit me. Peanut butter bars. Pumpkin spice peanut butter bars. So they'd be all nice and fall-like. With chocolate on top. And a pinch of sea salt. Ohmygoshtheyaresogood. It was hard not to eat half the pan in one sitting. Seriously people.

Peanut Butter White Chocolate Chip Skillet Cookie

This super simple and scrumptious skillet cookie is loaded with peanut butter blended with white chocolate plus white chocolate chips! It's a sweet dream come true...

Cookies. I love 'em. A sweet tooth. I've got it. This skillet cookie took care of that problem for me last week. When you're really in the mood for some cookies, but you're pressed for time and don't want to bake a whole batch. Or you're just really impatient, like me, a skillet cookie is the answer.

You're essentially making cookie dough like you normally would, but pressing it into a skillet instead of individual cookies. In 30 minutes you'll have yourself a hot, delicious and GIANT cookie, fresh from the oven. And it feeds a crowd, too. So it's perfect if you have company, or if you're just feeding your family.