These Fresh Strawberry Cupcakes with Milk Chocolate Hazelnut Frosting are the perfect summer treat!
Light and airy cupcakes loaded with fresh strawberries, then topped with a chocolate hazelnut frosting that's
whipped to perfection. What could be better?
I'm a huge peanut butter lover and Peanut Butter & Co. is my absolute favorite brand. With varieties like White Chocolate Wonderful, Cinnamon Raisin Swirl, and Mighty Maple, I'm sure you understand why. You can only imagine my excitement when I heard about their new product, Chocmeister, a delicious chocolaty hazelnut spread. Chocmeister is made with 25% less sugar and more protein than the leading brand of chocolate hazelnut spreads. I recently got my hands on a jar of the Chocmeister Milk Chocolatey Hazelnut Spread and haven't looked back!
This spread is fabulous on toast, spooned over ice cream, and on fruit. Lately I've been adding a little dollop to my strawberries for an afternoon snack! As a member of the Peanut Butter & Co. Yum Squad, I was tasked with creating a fun recipe to share with you all. Since I'm a passionate baker, I knew I wanted to make a delicious dessert, which is exactly what I did.




