These luscious mini cheesecakes are bright and fresh and have a buttery shortbread crust.
Topped with flavorful bluberry preserves, they are the perfect bite sized summer dessert!
It has been such a busy few weeks, I feel like I've not been around much. Between a trip to Kansas, a busy work schedule, and the holiday weekend, it's been go, go, go! Speaking of the holiday weekend, I hope you had a wonderful 4th of July! Ours was pretty low key - my oldest came home for the long weekend so I got to spend time with both of my boys. My parents came over on the 4th as well and we had a delicious cookout filled with cheese stuffed burgers, my mom's famous potato salad, baked beans, and potato chips and dip. Isn't that the most traditional Americana menu ever? HA!

