Asparagus and Pancetta Frittata #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor 

companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

This beautiful Asparagus and Pancetta Frittata recipe is so simple to make! Ready in 
less than 30 minutes, this dish is perfect for Mother's Day brunch!

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate brunch and prepare for Mother's Day! This is my second year participating and I couldn't be more excited to share some of my favorite brunch recipes with you. I've got sweet and I've got savory and there is definitely something for everyone. I'm sharing five brand new recipes with you this week, are you ready to get started?

Cheddar & Sausage Frittata #BrunchWeek

A perfectly cooked frittata is much easier to make than you might think! Especially when it's baked in the oven. 

Sausage, extra sharp cheddar cheese, red bell pepper and kale make this frittata perfect for any meal of the day!

Brunch week is coming to a close, and I have to admit I'm a bit sad! I've had a blast creating new recipes to share with you this week, and I hope you've enjoyed them all. The dishes I've made have been loved by my whole family, and I'm excited that I now have new things to make us on the weekends, or for special occasions.

Although I've loved every single thing I've made, I think this frittata might just be my favorite. It's baked in the oven, so it's super simple to make. The great thing about frittatas is that you can add whatever ingredients you have on hand. Turkey or ham, your favorite veggies, herbs, really the possibilities are endless. Plus, they can be eaten hot from the oven, at room temperature, or even cold. They are extremely versatile!

Leek, Arugula and Goat Cheese Frittata

This fresh, beautiful frittata just screams Spring and is perfect for breakfast, brunch, or a light meal!

Although it's been quite cold here in Michigan this last week, the sun has been shining almost every day and the snow has all melted. It's lovely to look outside and see blue skies and bright sun! Even though it's cold, the sun makes it feel so much warmer. And I know the warm temperatures are coming our way soon.

My Spring is already off to a great start and I have some exciting news to share with you all....I recently partnered up with Door to Door Organics (DTDO) and I am now a DTDO Brand Ambassador!