Leek, Arugula and Goat Cheese Frittata

This fresh, beautiful frittata just screams Spring and is perfect for breakfast, brunch, or a light meal!

Although it's been quite cold here in Michigan this last week, the sun has been shining almost every day and the snow has all melted. It's lovely to look outside and see blue skies and bright sun! Even though it's cold, the sun makes it feel so much warmer. And I know the warm temperatures are coming our way soon.

My Spring is already off to a great start and I have some exciting news to share with you all....I recently partnered up with Door to Door Organics (DTDO) and I am now a DTDO Brand Ambassador! 

Arugula, Pear and Raspberry Salad

This fresh summer salad is sweet, salty and spicy. It's like a party for your palate!

My Spoonful of Foodies friends and I are doing something so fun this week!! We all pitched in to put together a special date night menu for you all. On Monday we shared cocktail and bread recipes, and on Tuesday we shared an appetizer and a first course soup. I'm sharing my recipe today, then the rest of the menu will be published later this week! 

Here are the recipes we've shared so far:

Jennifer at Milk and Honey started us of with cocktails and made delicious Palomas
Derik at House of Bakes baked up some amazing Garlic Bread Rolls
Janelle at Bakesinslippers shared amazing Roasted Spicy Chickpeas with Lemon Aioli 
Michelle at The Complete Savorist made a cool and creamy Apricot Gazpacho