Blood Orange Olive Oil Cake

This cake is light, tender and full of fresh citrus flavors. It's so delicious, it won't last long!

I love citrus fruits. I also love to bake with citrus fruits. They make everything so light and flavorful, and I never feel guilty about eating dessert. This time of year is perfect for all things citrus. From oranges to lemons to tangerines, I want to devour every single one.

I received some beautiful blood oranges in my recent Door to Door Organics delivery, and could hardly wait to make something with them. It took me a bit to decide what to do, but I am incredibly excited over the recipe I developed.

Leek, Arugula and Goat Cheese Frittata

This fresh, beautiful frittata just screams Spring and is perfect for breakfast, brunch, or a light meal!

Although it's been quite cold here in Michigan this last week, the sun has been shining almost every day and the snow has all melted. It's lovely to look outside and see blue skies and bright sun! Even though it's cold, the sun makes it feel so much warmer. And I know the warm temperatures are coming our way soon.

My Spring is already off to a great start and I have some exciting news to share with you all....I recently partnered up with Door to Door Organics (DTDO) and I am now a DTDO Brand Ambassador!