Cranberry-Apple Sauce #CranberryWeek

This beautiful, bright red Cranberry-Apple Sauce will soon become a staple on your holiday dinner table! 

Simple and easy to make, it's both tart and sweet, and full of flavor. 

Welcome to #CranberryWeek, hosted by Caroline's Cooking and A Kitchen Hoor's Adventures! All week my blogger friends and I will be sharing cranberry-inspired creations in celebration of National Cranberry Day. Scroll down to the bottom of this post to check out the delicious recipes that are being shared today! 

First up for me is this beautiful, bright red, flavorful Cranberry-Apple Sauce. Truth be told, growing up I did not like cranberries at all. I couldn't even eat cranberry jelly, whether it was from a can or homemade. I just did not like the taste. Fast forward several years and depending on how they're prepared, I kinda love them. This Cranberry-Apple Sauce has become one of my favorite recipes during the holidays. Fresh cranberries are cooked with sweet honeycrisp apples, a little sugar, water, and a cinnamon stick until the flavors meld into one. It's quite fanastic if I do say so myself.

Pumpkin Bundt Cake with Salted Caramel Sauce

A decadent and delicious pumpkin cake topped with a simple, yet scrumptious, salted caramel sauce. 

It's the perfect Fall dessert!

It's Sunday, which means it's a perfect day to bake. It's also Fall, which means we want PUMPKIN! I love to pumpkin all the things this time of year.

I have to say, this is probably one of THE best cakes I've ever made. It's incredibly moist and tender and the salted caramel sauce that's drizzled over the top is to die for. You'll have plenty of sauce leftover to drizzle on other things. Like ice cream. Or brownies. Or, feel free to eat it straight from the bowl with a spoon. I promise not to judge.