Gorgeous, fresh blueberries and sweet coconut are the perfect combination for this delicious pound cake!
Are you a fan of blueberries? Do you go gaga over coconut? I do. Oh yes, I really do. I recently picked up some beautiful, fresh blueberries and instantly knew I wanted to use them for a fabulous Spring dessert. It's funny, because I've not only been eating this blueberry coconut pound cake for dessert, but for breakfast and as a snack, too. It's good anytime of the day.
The cake is light and tender and not too sweet. To me it's the perfect combination. It didn't last too long in our house. Me, my kids, my parents...we all gobbled it right up. And since today is Sunday, which is one of my favorite baking days, I highly recommend you make this loaf today. I'm headed to the kitchen right now to make another!
