Red Chile Chicken Flatbread Pizzas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

#KingOfFlavor #FieldToBottle #CollectiveBias

These rich and flavorful Red Chile Chicken Flatbread Pizzas come together quickly and 

are perfect for tailgating or as an easy weeknight meal!

Fall is finally in full swing here in Michigan. After a week or so of being in the 80's, the temps have dropped, leaves are changing, and we are in the thick of football season. My favorite thing! I've been spending the weekends watching games with my friends and family and making lots of delicious dishes so no one goes hungry. I like to focus on recipes that are easy to make and don't take a lot of time, and these Red Chile Chicken Flatbread Pizzas are no exception. Just a handful of ingredients is all you need to make these hearty and flavor packed pizzas.

One shortcut I've been touting for years is store bought rotisserie chicken. One chicken can go a long way and can be used in so many different recipes. When I bring one home I immediately pull the chicken off the bones and shred it up. I pack it up in a large plastic bag and it's ready to go whenever I need it. 

Chicken Shawarma Mini Flatbreads

These fresh and delicious Chicken Shawarma Mini Flatbreads are packed with flavor and quick and easy to make. Perfect for game day, lunch, or even a light dinner, you'll definitely be making these again and again!

Although Fall is knocking on our doors, I haven't given up on summer yet. The temps have still been pretty warm here in Michigan and although I'm excited to start wearing my boots and sweaters, I'm still hanging on to summer by a thread. This year I splurged and bought myself a beautiful dining set for my deck, and that's been one of my favorite spots these last few months. I eat out there, have my morning coffee, and even do a little work. It's just the perfect spot to sit and relax and take in the nature around me.

Along with my pretty dining set I've got my trusty grill. I don't know about you, but I will grill up until the time it snows. I'm not afraid of a little cold air! Food seems to taste more delicious when it comes from the grill, plus clean up is a cinch. 

BBQ Chicken Flatbread Pizzas

These simple and tasty BBQ Chicken Flatbread Pizzas come together in no time at all. 

Perfect for lunch, dinner, or even a snack, they're a treat the whole family will love! 

Let's celebrate, it's officially summer! No more school for the kids! We can stay up late and sleep in! {Well the kids can, not me} No more packing lunches every day! You know what though? Even though there aren't any more lunch boxes to be packed, lunch still needs to be made. What a bummer, huh? I was hoping to let that one slide, but the kids didn't really agree. Haha! 

I like to serve different things for lunch, not the same ole', same ole'. That can get pretty boring and eventually the kids get a little antsy for something new. These BBQ Chicken Flatbread Pizzas are our new favorite. They are simple to make and super delicious, which makes them the perfect summertime meal.

Berry Breakfast Flatbreads

Up your breakfast game with these scrumptious Berry Breakfast Flatbreads! A light and fluffy flatbread is topped with sweet cinnamon cream cheese, a beautiful fresh berry mixture, then dusted with just a bit of powdered sugar. 

There's deliciousness in every bite!

I've been visiting my local farmers market quite regularly lately and am loving all the beautiful produce coming in. From bright green asparagus to colorful zucchini and of course, gorgeous fruit, it's like paradise to me. I literally could spend hours walking through and looking at every single thing. Just ask my kids, they'll tell you exactly how long I'm there.

One of my absolute favorite things right now is fresh berries. Strawberries, blueberries, raspberries, I love them all. And luckily, so do my kids! Whether I'm making a fruit salad or baking them into a scrumptious dessert, I'm always happy to have berries around. 

Cuban Pork Flatbread

Flavorful Cuban pork, ham, and plenty of cheese, piled high atop a fluffy flatbread makes 

the perfect meal or gameday snack!

Happy Monday! My post today is part of the multi-blogger #FabulousFlatbread Challenge, coordinated by my lovely friend Rachel of Rachel Cooks and sponsored by the United Dairy Industry of Michigan.

My awesome blogger friends are sharing some pretty amazing flatbread recipes, plus there are prizes! Head on over to Rachel Cooks to read all the details of the challenge, find out what prizes are up for grabs, and link up your fabulous flatbread recipe!

Roasted Tomato and Ricotta Flatbread

A crispy flatbread topped with roasted cherry tomatoes and creamy ricotta cheese is the perfect summertime lunch!

I'm always looking for new lunch ideas, especially during the summer with my kids home. I like to change things up a bit during the week, and it's always nice to make something with fresh veggies included.

This flatbread "pizza" has quickly become a favorite in our house. Creamy Ricotta cheese is mixed with rosemary and roasted garlic, and a bit of red pepper flakes for a kick, and slathered on top of a delicious Naan bread. Add simple roasted cherry tomatoes, bake until crispy, and you have a delicious, and healthy, lunch. This would make a perfect light dinner as well, paired with a salad. 

Roasted Tomato and Ricotta Flatbread 
Recipe written by The Chef Next Door
Print this recipe

Ingredients:
1/2 cup yellow grape tomatoes
1 garlic clove, whole, peeled 
1 Tbsp extra virgin olive oil
1/2 cup Ricotta cheese
Dash of red pepper flakes
3 sprigs of fresh rosemary, leaves picked 
1 flatbread, either store bought or homemade
Salt and pepper

Preheat the oven to 450 degrees. Place the tomatoes and garlic on a rimmed baking sheet and drizzle with the olive oil. Sprinkle with a generous pinch of salt and pepper and gently toss to combine. Roast in the oven for 10 minutes.

In a small bowl mix the Ricotta with the red pepper flakes, rosemary leaves and a pinch of salt and pepper. Take the roasted garlic clove and smash it with the back of a knife until it becomes almost a paste. Add the smashed garlic to the Ricotta mixture and blend well.

Spread the Ricotta mix evenly over the top of the flatbread, then add the roasted tomatoes. Place the flatbread directly on the top rack of the oven and cook for 10 minutes, until the bottom is crispy and the toppings are warmed through. Allow to rest for 5 minutes before cutting into quarters.

Bon Appetit!