Tender, moist, and packed with flavor, this Zucchini Ginger Cake is a MUST make recipe!
There's been an abundance of zucchini around my house lately. I've been getting it in my weekly produce delivery, as well as picking some up at the local grocery store. From eating it fresh to roasting it and sometimes shredding it and putting it in other dishes, my family and I have been loving it all.
About a week or so ago I decided to shred up some zucchini and make a zucchini layer cake. But this isn't just any zucchini cake. This cake has delicious, spicy ginger in it as well. Gourmet Garden has a new line of lightly dried herbs that are out of this world. They take fresh herbs and dry them just enough so that they last for 4 weeks once they've been opened. The flavor and aroma of Gourmet Garden Lightly Dried Ginger is almost exactly like fresh ginger. In fact, I like it even more and prefer using it over fresh!
