Looking for a quick and easy back to school dinner? These shredded pork sandwiches, made in the slow cooker with a delicious marinated pork sirloin, are topped with a homemade spicy slaw and are perfect any night of the week!
With a few weeks of the new school year under our belt, we are finally back to our usual routines. Back to early morning wake ups, football practices, homework, football games, parents meetings, and all the other usual stuff that accompanies the school year. For me that means a lot of pre-planning. Whether it's laying out clothes the night before, getting a head start on packing lunches, or thinking about tomorrow nights dinner, I always try to get a jump on the day ahead.
I turn to my slow cooker all the time during the busy week because let's be real, delicious meals shouldn't have to be hard! Don't you agree? This recipe for shredded pork and spicy slaw sandwiches is a new favorite with the family. Perfect for any day of the week, it tastes amazing and can be on your table in minutes. Have you tried any of the Smithfield® Foods Marinated Pork products yet? With varieties like garlic and herb, applewood topped bacon, and peppercorn and garlic, there is something for everyone to love. My shredded pork sandwiches feature the Smithfield® Golden Rotisserie Pork Sirloin, and the flavor is so good on it's own that it needs no other seasonings or marinades at all.
