Woody rosemary and nutty Gruyere cheese are a perfect combination in these light and airy popovers!
Do you have your Mother's Day meal planned out? Yes? No? Maybe? Well, I'm sharing a recipe here that you're definitely going to want on your dinner table for the special day. I give you these delicious Rosemary Gruyere Popovers!
Popovers are light, hollow rolls made from a very simple egg batter. Having your ingredients at room temperature ensures your popovers will be airy and puff up very high. Although they can be made both sweet and savory, I love going the savory route. This simple recipe includes fresh rosemary and delicious Gruyere cheese, a perfect combination in my opinion.
