Orange Popovers

Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make, 

and they're oh so beautiful. 

Popovers, my friends. Popovers are a thing of beauty. You can make them so many different ways. Sweet. Savory. For breakfast. For brunch. Alongside your dinner. And the best part is they are so simple to make. It's amazing how a few ingredients can turn into something so delicious. Not only are they delicious, but they are gorgeous, too. Don't you think your family and friends would be impressed if these beauties were on the table?

I couldn't let #BrunchWeek pass me by without including these decadent treats. They are crispy on the outside and light and eggy in the inside. Is eggy a word? I think so. At least I'm going with it for now. You get what I mean.

Rosemary Gruyere Popovers

Woody rosemary and nutty Gruyere cheese are a perfect combination in these light and airy popovers!

Do you have your Mother's Day meal planned out? Yes? No? Maybe? Well, I'm sharing a recipe here that you're definitely going to want on your dinner table for the special day. I give you these delicious Rosemary Gruyere Popovers! 

Popovers are light, hollow rolls made from a very simple egg batter. Having your ingredients at room temperature ensures your popovers will be airy and puff up very high. Although they can be made both sweet and savory, I love going the savory route. This simple recipe includes fresh rosemary and delicious Gruyere cheese, a perfect combination in my opinion.