Black Bean, Corn & Pepperjack Quesadillas

These black bean and corn quesadillas are cheesy, a bit spicy, and oh so delicious. 

Trust me when I say, the whole family will be asking for these again and again!

We all know I have a deep love for quesadillas, and so do my kids. From bean and cheese to steak to apples and cheese, there are a million different ways to make em'. My current obsession is this new vegetarian version - black bean, corn and pepperjack cheese. Yum, yum, and YUM! They are a breeze to make and perfect for a weeknight meal or even for lunch. They are packed full of flavor as well as fiber and protein to give you all the energy you need for a long night of homework, baseball games, or whatever else you might have going on.

Cheddar Apple Quesadillas

Honeycrisp apples and mild cheddar cheese come together to create a delicious quesadilla, 
perfect for a snack any time of the day!

We are a cheese loving family. My oldest son and I both love just about every cheese there is out there. Sharp cheddar, salty Parm, nutty Fontina...I don't think I've met a cheese I haven't liked!

Because we love cheese so much, I tend to cook with it a lot. Grilled cheese sandwiches are a favorite. I love to try different kinds and flavor combinations and get all fancy rather than just going the traditional route. It's so much fun to be creative!