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This flavorful Mexican stew features tender pork, green chiles and hominy, and is made in the slow cooker.
Delicious, warm, and spicy, it's the perfect game day dish!
Well, winter has definitely arrived in Michigan! Snow, wind, and dreadfully cold temperatures means my favorite place right now is snuggled up on my couch with my favorite blanket. While I'm all cozy on the couch, you'll probably also find me watching football. I love this time of year when the weather is frightful and the football playoffs are on. There's no place I'd rather be than with my family watching the big game!
Of course while we are spending the weekend watching football we have to eat delicious food. Cold weather calls for comfort food, in my opinion. A big pot roast, a pot of soup, I want it all. This Slow Cooker Spicy Posole Verde is my new favorite dish, especially while watching football. It's warm and spicy and full of amazing Mexican flavors. Pozole (or posole) which means hominy, is a traditional Mexican stew. Posole can be made many ways but it's basically made from hominy, meat (traditionally pork), and different chile peppers. My version contains green chiles and El Yucateco Green Habanero Hot Sauce, which gives the stew a nice kick!
