This slightly sweet custard-like pudding has a rich flavor and creamy texture that takes no time at all to prepare.
Topped with fresh berries, it's the perfectly light dessert to top off any meal!
Panna cotta is a classic Italian dessert made of sweetened cream that's been thickened by gelatin. You can infuse the cream with spices, or even with vanilla or coffee. I first tried panna cotta at a local Italian restaurant several years ago and quickly fell in love. It's creamy texture and delicate taste is the perfect dessert for just about any meal.
This week's #SundaySupper event is all about Family Style Italian Recipes. As soon as I heard this was our theme, I just knew I had to share my recipe for panna cotta. It's simple, can be made ahead of time, and has a gorgeous presentation. It's just the right dessert to serve your family after Sunday Supper, or at your next party!
