Asparagus and Pancetta Frittata #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor 

companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

This beautiful Asparagus and Pancetta Frittata recipe is so simple to make! Ready in 
less than 30 minutes, this dish is perfect for Mother's Day brunch!

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate brunch and prepare for Mother's Day! This is my second year participating and I couldn't be more excited to share some of my favorite brunch recipes with you. I've got sweet and I've got savory and there is definitely something for everyone. I'm sharing five brand new recipes with you this week, are you ready to get started?

Pancetta & Cheddar Scones

I love bread. If you want me to be totally honest, I'm a carbaholic. Seriously. I can't live without bread and pasta. I just love the stuff.

Of course during the holidays I always bake like a manicac. Whether it's quick breads, cinnamon rolls or dinner rolls, I've gotta have some carbs with my meal.

Now typically most people have some type of dinner rolls on the table, but I decided to do something different this year. I made some killer pancetta and cheddar scones. Scones typically are a sweet treat, but they can totally be made savory as well.