Celebrate St. Patrick's Day with this quick and easy traditional Irish Soda Bread. Baked in a cast iron skillet,
the outside gets a golden crispy crust, while the inside stays tender!
I've got a list sitting on my desk of recipes that I want to make. Not recipes that I've developed, or even thought up, but traditional recipes that have been around for years, but I have never made. On the top of that list is Stollen Bread, followed very closely by Irish Soda Bread. Since St. Patrick's Day is just a few days away, I decided to try my hand at making the Irish Soda Bread. {Don't worry, Stollen Bread is next!
