Sprouted Wheat Blueberry Yogurt Muffins

These healthy Sprouted Wheat Blueberry Yogurt Muffins are the perfect quick breakfast 
or snack and they’re ready to eat in just 30 minutes. What's not to love?

I am honored to be a Stonyfield Ambassador and I thank them for sponsoring today’s post.  All opinions, as always, are my own.

Friends, I've been craving muffins like crazy lately. I don't know why, but I've just really been in the mood for muffins morning, noon, and night. They are the perfect on-the-go breakfast or quick snack, and they even work as a healthy alternative to dessert. These Sprouted Wheat Blueberry Yogurt Muffins are my newest creation and I have to say, they are the best blueberry muffins I've ever made.

Simple Vanilla Almond Granola

This simple homemade granola is sweet, crunchy, and most importantly, delicious! 

It's perfect sprinkled over yogurt or just eaten by the handful! 

One of my favorite weekday breakfasts is yogurt and granola. It's so simple to make, it's healthy, and most importantly, it's delicious. Some days I even throw fresh berries on top! Although the granola selection is huge at the grocery store, there's nothing better than making it yourself at home. It's crazy easy to make, it's customizable, and you know exactly what it's made with.

This recipe is one of the most basics. Just a simple vanilla almond granola. You can use any type of nuts you like, but almonds just happen to be my favorite. You can also add dried fruit to give it a bit more texture, but make sure if you decide to add some that you do it after baking! You never want to cook the dried fruit, just toss it onto the pan as soon as it comes out of the oven and stir it to combine.