Tender, moist and flavorful, these Coffee Cream Scones with Coffee Glaze are perfect
for breakfast, brunch, or afternoon tea!
Scones are one of my absolute favorite things to serve with coffee or tea. They are perfect for breakfast, brunch, and especially when you need a little afternoon pick me up. When you add espresso powder and coffee extract to the scone dough, and more coffee extract into a mouthwatering glaze to drizzle over the top, they are transformed into the most decadent treat that no one can resist! And seriously, who doesn't love to eat and drink their coffee?







