Fresh ginger and nutmeg give these decadent cupcakes the perfect amount of spice. Topped with a mouthwatering browned butter frosting, it's hard to eat just one!
Happy New Year! I hope you all had a wonderful holiday spent with family and friends. The last couple of weeks have been fabulous; lots of family time, movies, games, laughs, and of course, food. Oh and I can't forget football! Lots and lots of football has been watched in our house.
For our New Years Eve celebration instead of making a big meal I decided to serve several appetizers. We had a glorious spread of all of our favorites, and then I created these delicious little cupcakes for dessert. Filled with freshly grated ginger and nutmeg, the flavors were spectacular. Not overly sweet, these cupcakes melt in your mouth. And the browned butter frosting? Oh.Em.Gee. If you've never had it before, you are missing out. I've never tasted a frosting so delicious in my whole life! I'm certain I'll be spreading this on everything from now on.
