One Pot Pasta with Fresh Tomatoes and Spinach

Weeknight dinner just got easier with this flavor packed One Pot Pasta with Fresh Tomatoes and Spinach!

This past weekend my youngest son graduated from high school. {If you follow me on Instagram then I'm sure you saw a few photos!} He is my baby. My baby is no longer in high school. It sounds so weird to say that! The past four years have flown by and I'm so proud of him, but I'm still coming to terms with the fact that my babies aren't babies anymore. It's really hard being a parent sometimes! Please tell me you agree and that I'm not alone?!

Simple Roasted Green Beans and Tomatoes

Fresh green beans and tomatoes make the best summer side dish!

This dish has quickly become one of my favorites. It uses the freshest of vegetables and is incredibly simple to throw together. Three ingredients, that's all there is to it folks. It's that easy!

It's so simple that I actually feel guilty calling it a recipe. I mean, you toss the ingredients together, roast them in the oven, and you're done. Voila! 

Simple Roasted Green Beans and Tomatoes

Recipe written by The Chef Next Door

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Ingredients:
1 pint grape tomatoes

1/2 lb fresh green beans

2 Tbsp extra virgin olive oil

Salt and freshly ground black pepper

Preheat the oven to 425 degrees. Wash and dry the tomatoes and beans and place them on a rimmed baking sheet. Drizzle the oil over the vegetables and use your hands to gently toss them to coat everything well. Sprinkle generously with salt and pepper.

Roast the vegetables in the oven for about 20 minutes, until the tomatoes are just starting to burst and everything is lightly browned.

Remove from the oven and eat immediately.

Bon Appetit!