Spinach Artichoke Stuffed Cheese Bread

This Spinach Artichoke Stuffed Cheese Bread is the perfect appetizer for game day! Creamy dip gets stuffed into a loaf of fresh bread, topped with shredded mozzarella, then baked to cheesy perfection.

This recipe was developed in partnership with La Terra Fina and I thank them for sponsoring this post! 

All opinions, as always, are my own.

There are so many things I love about fall, but one of my most favorites is that it's football season. I've loved football for as long as I can remember, and my favorite memories are sitting in front of our fireplace on Sunday's and watching it on TV with my dad. My mom would make a big Sunday dinner early in the day, then in the evening we'd have appetizers or snacks while watching the games. I still spend weekends watching football and other sports with my sons and I love to make special foods for us to enjoy. This simple, three ingredient Spinach Artichoke Stuffed Cheese Bread is our new favorite! 

Spinach & Artichoke Dip

Looking for a game day appetizer that isn't heavy and filled with calories, but still tastes good? Look no further, I've gotcha covered!

This "skinny" Spinach and Artichoke Dip is my take on our favorite Applebee's appetizer. I love the dip from the restaurant, but it's packed with fat and calories and a ton of sodium.

For my version, we replace the cream cheese with beans. Yes, you heard me right. Beans. They are light and creamy and go perfectly in this dip.

This was a hit around my house. Perfect with crackers, tortilla chips or even pita bread. Give it a try. I think you'll be surprised just how tasty it is!