This moist and tender spice cake is filled with raisins and slathered in a decadent cream cheese frosting!
My love of cooking and baking was passed down to me from my mom and both of my grandmothers. Meme, my mom's mom, was a Southern gem who loved to garden and can just about everything. Her bread and butter pickles were amazing and like no other! Her hush puppies were the bomb too.
Grandma Jane, my dad's mom, loved to bake. Pies, cookies and cakes were her specialty. With their influences, and my mom's too, I was baking and cooking at a young age. The holidays of course were always a time for special treats. We'd have dozens of different cookies and fudge for days. It was amazing!
