Last weekend I went to work and made another batch of salsa verde, upping the amount of tomatillos, cutting back on the cilantro just a bit, and cooking the salsa before putting the enchiladas together. Cooking it really intensified the flavors.
I am so excited about how the salsa turned out! Although I liked the recipe before, I absolutely love it now! The salsa was much more flavorful and the extra cheese made them nice and gooey. My son loved this kicked up version as well.
