These sweet and tender Red Currant Cream Scones are perfect for breakfast or afternoon tea!
Although it's been ungodly hot here the last few weeks, this is my favorite time of the year to bake. Gorgeous fresh fruits are plentiful at farmers markets and stores, and I just simply can't get enough of them. Whether I'm eating a bowl of berries for breakfast, juicy watermelon as a snack, or baking my favorite dessert, fruits can be enjoyed in many different ways.
One of my favorite things to bake are scones. You can enjoy them for breakfast, brunch, or even an as afternoon snack with a cup of tea or coffee. I love that you can do so much with scones - sweet and savory, filled with dried fruit or fresh fruit, simple or fancy. No matter how they're made, you better bet I will eat them!
