These delicious little cookies filled with toasted pumpkin seeds, cinnamon, and chocolate chips are
a perfect way to welcome Fall!
Although the weather has been very hot and humid here in Michigan this past week, I'm already getting into the Fall spirit. I mean, it's September! Which means I need to cook and bake all things pumpkin. And put out of all of my pumpkin candles. And drink pumpkin spice lattes. Okay, okay, you get my point.
In all seriousness though, I created a new cookie that I am absolutely in love with and it's perfect for Fall! Basically I took our favorite chocolate chip cookies and added cinnamon and toasted pumpkin seeds. Toasted pumpkin seeds are the bomb ya'll. For reals. Toasting them really brings out the flavor, plus they give an awesome crunch to the cookies. And honestly, I feel just a tad bit healthier eating these cookies knowing that there are pumpkin seeds inside! They just happen to be heart healthy and contain a lot of different nutrients, including magnesium, protein and zinc.
