A rich and creamy homemade chicken pot pie topped with a flaky puff pastry crust is the ultimate comfort food no matter the time of year!
I know I said a couple of weeks ago that I was moving away from heavy winter food and thinking spring, but last week chicken pot pie was calling my name. And not just any chicken pot pie, a rich and decadent pot pie made with a fancy puff pastry crust. Because puff pastry is life. And no canned soup was involved. A delicious, yet simple, creamy sauce was made.
