I knew right away that I wanted to bake with these little guys though. I wanted to make a pear crisp. I've made apple crisp a million times, but never pear crisp. So I took my original recipe and did some tweaking and came up with this delicious dessert.
I told you all awhile back that Greenwillow Grains was kind enough to send me a big box of their flours and grains to bake with. They didn't ask for anything in return, they just wanted me to try their goods. I tried them and I loved them! I still have a few things to try, but I love their Whole Wheat Pastry Flour and their Rolled Oats. I have made countless recipes with both and everything has turned out perfectly!
