I decided to make a different kind of cheesecake this time. Not chocolate, and I wanted to use mascarpone cheese instead of the usual cream cheese. Mascarpone is a creamy Italian cheese, very similar to cream cheese, but better. At least I think so. And I think it made the texture of this cheesecake absolutely perfect.
You could definitely eat this cheesecake as is, just plain. But the addition of the a little dulce de leche over the top is phenomenal. You could also top it with fresh strawberries or raspberries.
