Whip up this meatless manicotti filled with cheese and kale for a delicious and healthy vegetarian meal!
With the weather cooling down lately, I've been all about making comfort food! Whether it's a pot of chili or soup, or a warm casserole, Fall is the best time to start making your favorite comfort food dishes. I'm a big fan of Italian food, and stuffed shells and manicotti are right up at the top of my favorites. Instead of going with the traditional meat filling, I decided to go all cheesy and veggie with it. Because cheese. Cheese is life.
My mom made manicotti with spinach when I was growing up, which I've seen most often, but I wanted to be different. I wanted to think outside the box! When I came across frozen kale in the freezer section of my local grocery store recently, I knew it would make the perfect filling for my manicotti. I do love me some kale!
