I wanted to make an easy dip, something to go with crackers, veggies, chips, you name it. I had the idea for this Roasted Garlic Dip one night when the family was watching football. I don't know why it hit me then, but it just did.
Have you ever roasted garlic before? The process is simple and the result is pure deliciousness. The garlic gets very soft and caramelized. It's great in this dip, but also is amazing just spread on a baguette. And don't worry, it gets milder as it roasts.
