These elegant but simple French Onion Filet Mignons feature beautiful pan seared steaks
topped with rich caramelized onions, a toasted baguette slice, and melty Gruyere cheese.
Whether you make these for a celebration or just because, this is the perfect dinner for two!
I've never been one to go out to dinner on Valentine's Day. Not in a very long time at least. I would much rather cook a special meal and enjoy being at home with my family. When my kids were younger I always let them choose what they wanted for their special dinner, but now that they're older I like to surprise them. This year I'll be cooking for two, myself and my youngest son, so I want to make us something special.
