These rich and creamy Pesto Deviled Eggs are full of flavor and lightened up with the addition of Greek yogurt.
They are the perfect little bite for your next potluck or family BBQ!
Deviled eggs have been a staple at our summer BBQ's and family gatherings for as long as I can remember. My mom was always in charge of making them, and they were quickly devoured in no time at all. I bet I didn't make my very own deviled eggs until just a few years ago. My mom's were so good, I figured I could never make anything better!
This summer I decided to make these little beauties myself, but with a twist. Instead of using the traditional mayo in my deviled eggs, I swapped it out for Greek yogurt. Light and creamy Stonyfield Organic Greek Plain Yogurt to be exact. AND, I added some pesto to my filling as well. The result was the most incredible and flavorful deviled eggs I've ever tasted! (Don't worry mom, I still love yours too!)
