Cherry Filled Crepes

These delicate and delicious crepes are filled with a homemade cherry sauce and come together quickly 

for the most fabulous weekend breakfast!

I'm beginning to think I should turn this blog into a breakfast blog. I mean, my obsession with breakfast is off the hook right now! Don't you agree? I hope you are cool with this, because I really love creating new breakfast recipes and sharing them with you. And I promise, I'll blog about other stuff too. Like desserts. And quick weeknight meals. But I've got to keep doing this breakfast thing, too. Do we have a deal?

For now, let's talk about these Cherry Filled Crepes. Probably one of my favorite weekend breakfasts right now. Who can go wrong with thin, delicious crepes and a luscious homemade cherry sauce? It's seriously the bomb. My kids agree too!

Vanilla Crepes with Chocolate Hazelnut Spread & Bananas

These light and delicate crepes are filled with creamy chocolate hazelnut spread and banana slices and come together quickly for a delicious weekend breakfast!

For years I was so intimidated to make crepes. Just looking at them I thought to myself, "Sarah, there is no way you can do that." I just knew I'd mess them up!

Fast forward about 15 years, I bought myself a cute and inexpensive crepe pan and thought what the heck, might as well give it a try. And guess what? I didn't mess them up. Well, maybe the first few from a batch, but that's normal. The pan has to be just the right temp, and you need just the perfect amount of butter on the pan. So usually the first two might break, or be a little light in color, but they still taste good.