Spicy Crab Rangoon

One of my absolute favorite things to get at our local Chinese restaurant is the Crab Rangoon. I am obsessed with those little pillows of goodness! And so is my oldest son. We both love seafood, unlike my youngest, and we order the rangoons whenever we get takeout.

A few years back I tried to make a baked version of these tasty treats but they just weren't the same. So I resurrected my recipe, tweaked it a bit, and fried them.  These are absolutely delicious, and super simple to make. In fact, they only have 5 ingredients! Easy peasy.

I even received the highest honor from my son when he said my homemade rangoons were just as good, if not better, than the ones we get at the restaurant. Score for mom!