Mini Crab Rolls #SundaySupper

A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with 
a creamy yogurt sauce and are perfect as an appetizer or light lunch! 

We are in the heart of college basketball season, hockey season, and of course, awards season. I don't know about you, but for me all of these events require fun foods to eat while watching. I love having friends and family over to watch our favorite teams play, and I enjoy watching the awards shows with friends, too. We all have to eat (of course!), so I like to whip up appetizers or handheld delights that are perfect for watch parties. These mini crab rolls right here are one of my favorites!

Sweet Potato & Crab Chowder

Sweet potatoes are the star of this simple dish, and the crab adds a rich, delicious flavor. 

It hits the spot and warms you up on a cold day. Plus, it's budget friendly!

I love a big bowl of hot soup this time of year. Nothing warms me up on a cold day quite like it. Living in Michigan, we have a few cold days during the winter (HA!), so I make soups, stews and chilies quite often. Sometimes I use the slow cooker, other times I just make it on the stove. One thing is for sure though, these meals are typically easy to make, they feed a crowd, and they can be budget friendly!

This Sweet Potato & Crab Chowder is ready in less than 30 minutes, cost around $10 to make, and feeds a family of four! How awesome is that?! It can easily be made on a weeknight when you get home from work, and it's perfect to serve on a cold night. Add some rolls or biscuits to go alongside the chowder and voila! Dinner is served.