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These Chicken and Corn Empanadas with Roasted Red Salsa are fun and easy to make,
and are the perfect handheld treat for your Cinco de Mayo celebration!
Happy Monday, friends! So Cinco de Mayo is just a few weeks away and I don't know about you, but I'm getting excited! You all know how much I love Mexican food, and each year I got all out and plan a big celebration for my family and close friends. We eat delicious food, drink, talk, laugh, and just straight up have a good 'ole time. It's definitely one of my favorite days of the year!
Cinco de Mayo falls on a Friday this year which gives us even more reason to celebrate. We can keep our party going all night long! I've already started menu planning and have been experimenting with some new recipes lately. These Chicken and Corn Empanadas were a hit with my kids and they've received a top spot on my Cinco de Mayo menu. They are simple to make and are so flavorful and delicious. And no forks are required to eat them, so that's a bonus!

