The Chef Next Door: Comfort Food
Showing posts with label Comfort Food. Show all posts
Showing posts with label Comfort Food. Show all posts

Beef & Two Bean Chili {+ Red Gold Family Farm Tour Recap}

Cook a pot of this comforting and hearty beef and two bean chili in just 30 minutes! 
It's a perfect weeknight meal that the whole family will love.
Beef & Two Bean Chili | The Chef Next Door

A few weeks ago I had a wonderful opportunity to go on a Family Farm Tour with Red Gold Tomatoes in Indiana. Between visiting their headquarters, a tomato farm, and two of their processing plants, it was an exciting and busy few days! I learned so much about tomatoes, the Red Gold company, and the family that started it in 1942, and who continues to run the company today. They are amazing people and are truly passionate about their mission: "To Produce the Freshest, Best Tasting, Tomato Products in the World.”

Our first adventure of the trip was to visit Triple "S" Farms. They were harvesting tomatoes that day, so we were able to sneak a peek of how everything works! Back in the day they used to pick the tomatoes by hand, but now everything is done by a machine. You can see in the picture below they use a tractor with large "claws" that dig up the tomato plant and feed it onto a conveyor belt.  The tractor shakes the vines to remove the dirt, then sends the tomatoes out of a chute at the top of truck, into another truck that is driving along side the tractor.  It was such an interesting process! 

Chicken Pot Pie with Puff Pastry Crust

A rich and creamy homemade chicken pot pie topped with a flaky puff pastry crust is the ultimate comfort food no matter the time of year!

I know I said a couple of weeks ago that I was moving away from heavy winter food and thinking spring, but last week chicken pot pie was calling my name. And not just any chicken pot pie, a rich and decadent pot pie made with a fancy puff pastry crust. Because puff pastry is life. And no canned soup was involved. A delicious, yet simple, creamy sauce was made. 


White Turkey Chili {Meat Month}

It's that time again. When fall rolls around it's time to bust out the stew and chili recipes. I don't know about you, but I love making those dishes in the fall and winter. They are just so warm and comforting!

I've been experimenting with different recipes lately and trying to eat healthier. We've been doing this for a few months now and it's going great. I've finally gotten my youngest son to try new things, which is a huge feat! He was so picky for awhile there that he wouldn't try anything new, especially if it looked weird or was a different color. Ha!