This post was sponsored by Cost Plus World Market, a brand that I love dearly. All opinions, as always, are my own.
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Delicious doesn't even begin to describe how these light and crispy Spanish Churros taste. They are easy to make, hard to resist, and absolutely mouthwatering paired with a simple dark chocolate dipping sauce!
I grew up going to fairs and carnivals every summer with family and friends and although the rides and games are definitely fun, the best part was always the food! Don't you agree that fair food just can't be beat? Tall cups of fresh lemonade, corn dogs, cotton candy, and all the fried foods one could dream of. My favorites were the elephant ears and churros because dough + sugar + cinnamon + more sugar is just...well it's just plain awesome!
I was browsing through my local Cost Plus World Market a couple of weeks ago, checking out the many delicious International Food Brands, and I had this idea out of the blue to make Spanish Churros. My childhood summer memories flooded back to me and the thought of those warm little pastries covered in sugar and dipped in chocolate needed to be made. Not just for me, but for my kids too. They needed to taste the goodness for themselves!
