This simple side dish features roasted, caramelized Brussels sprouts with crunchy pine nuts
and tart cranberries. It's perfect for the holidays or even Sunday supper!
Growing up you couldn't have paid me to eat Brussels sprouts. I wouldn't touch them, along with asparagus and broccoli. I know a lot of kids are the same way, and it fascinates how different things are once you get older. I now have a love for all three of these delicious vegetables and cook them as often as I can.
This weeks' Sunday Supper theme is Best Holiday Side Dishes. We all have our traditional favorite sides like green been casserole, mashed potatoes, sweet potato casserole, etc. but I wanted to make something a little bit different. Something that we don't often have at our holiday table. These Roasted Brussels Sprouts with Pine Nuts and Cranberries are full of different flavors and textures, and definitely fit the bill for best holiday side.
