These Sweet Potato and Brown Rice Bowls are hearty, nutritious, and bursting with flavor!
It's definitely comfort food in a bowl, plus they are so easy to make!
I've always been a big fan of Mexican food. Like, an I could eat it every night of the week type of fan. Tacos, enchiladas, nachos, burritos...you name it and I love it. One of my new favorite meals is a burrito bowl. It's everything you love in a burrito, but without the tortilla and in a bowl instead. I love piling mine high with rice, beans, chicken, lots of different veggies, salsa and sour cream. The thing is huge by the time I'm done with it! My boys have really gotten into these bowls too, and enjoy building their own with their favorite toppings.
Recently I decided to do a riff on that burrito bowl by making it a bit lighter and going vegetarian style. I adore sweet potatoes, especially roasted, and thought they would be perfect to star in their own creation. That's when these Sweet Potato and Brown Rice Bowls were born!
