Think you
can’t have a healthy and nutritious lunch that’s also quick and easy? Think
again!
This hearty Southwest Chipotle Grilled
Chicken Bowl is full of veggies, black beans,
and chicken, and will keep
you full all afternoon long!
At the start of a new year we see everyone making resolutions.
Resolutions to lose weight, to eat better, to exercise more. I used to be one
of those people too, but a couple of years ago I gave up “resolutions,” and
instead just gave myself attainable goals. One goal is to drink more water, so
I have a big reusable bottle with me at all times and I aim to drink three of
those in a day. Another goal is to eat more fruits and veggies, so each week
when I go grocery shopping I pick up my favorites and go right home and prep them
so they’re easily accessible when I feel like snacking. Of course I would love
to exercise more, but the truth is I really hate exercising. I’ve given myself
a goal to just get more physical activity. Period. I do enjoy walking, so I
asked for a new pair of really nice walking shoes for Christmas (which I did
get!), so I’m off to a good start already.
This year I’m adding a lunch revamp to my goal list. Since I
primarily work from home, I find myself either eating “snacks” for lunch,
sometimes leftovers, and occasionally cereal. I know, that’s ridiculous! I’ve
decided to plan better so that I can enjoy a healthy, hearty, and nutritious
meal for lunch, and one that will give me energy and get me through the rest of
my day.
