These beautiful, buttery almond shortbread cookies are sandwiched between a light and fresh apricot jam.
These classic Linzer cookies are perfect for any of your spring special occasions!
Spring has sprung and with it comes a couple of my favorite special occasions - Easter and Mother's Day! I celebrate both days with my family and love to host dinner and serve light and fresh dishes. Of course we can't forget about dessert, and these Apricot Linzer Cookies are at the top of my baking list! Linzer cookies are a classic cookie, originating in Austria. They are typically made during the holidays, but I love to make them all year round for special occasions. While the recipe has a few steps, it's nothing too difficult and the cookies are absolutely worth it.
