For comfort in a bowl, dish up some Spicy Butternut Squash Soup with Parmesan Crisps!
Made with fresh ginger, cayenne pepper, and fresh thyme, it's warm, comforting and hearty!
This post is sponsored by Acorn Influence, however, all opinions, as always, are my own. #TheHolidayBox
Fall is here and winter is right around the corner, which means it's about to get really cold here in Michigan. In fact, this coming weekend we are supposed to get a few inches of snow. {UGH, say it isn't so!!} Although I'm not ready for it, I guess I have no choice in the matter. I've been making warm comfort food the past couple of weeks in preparation for this cold season, and soup has been on the menu quite often. To me, there isn't anything more satisfying on a chilly day than a big bowl of hot soup.
I recently was sent a Holiday Box from Acorn Influence and boy was I thrilled when I received it! There were so many fun things for a foodie like me to experiment with, and the first thing I took for a spin was a beautiful Nutri Ninja® with Auto-iQ™. I've always wanted a Ninja, so it was like Christmas for me to get one! If you are looking for one too, they are available at Walmart and Walmart.com. From smoothies to juices to soups and dips, the Nutri Ninja is extremely versatile. Of course since I've been a soup mood, the very first thing I decided to make was soup!
