Fresh Michigan apples are stuffed with a sweet and crunchy oat filling, then topped with caramel to make
one decadent and delicious Autumn dessert!
It's Fall, it's Fall, hallelujah it's Fall! I hope you are as excited about Fall as I am. It's definitely my favorite season. Don't get me wrong, I do love summer. But there are just so many things to love about Fall. Especially living in Michigan. Crisp, cool mornings. The beautiful, colorful changing leaves. Apples, pumpkins and squash galore. And of course, football. Lots and lots of football.
When the weather starts to change, even if only a little bit, I take that as as sign to start my Fall baking. Trust me, there is nothing better than starting to pumpkin all of the things! I also love cooking and baking with apples, and these loaded baked apples are not only delicious, but they are loaded with vitamins and full of flavor.
