This rich and creamy rice pudding is delicious served warm or cold, and makes the perfect holiday dessert!
It's hard to believe, but the holidays are just around the corner! October went by in a flash and now that November is near, it's time to start thinking about holiday meals. I know what you're thinking...I have plenty of time! But I love to plan ahead so that I'm not stressing out the week before. And designing the menus is my favorite thing to do!
I tend to stick to traditional favorites year after year, but I always throw in one or two new recipes as well. Last year it was a new stuffing recipe and pecan pie for Thanksgiving. This year, I'm excited to resurrect the rice pudding that my grandma used to make when I was a kid. I haven't had rice pudding in years, but as I sat sifting through my grandma's recipe cards the other day, I came across her recipe and decided I wanted to give it a try. I gave it my own spin, of course, and it turned out simply amazing.
