Orange Chocolate Chip Biscotti
May072014

Orange Chocolate Chip Biscotti

A crunchy, orange scented cookie filled with mini chocolate chips. These pair perfectly with a cup of coffee!
Orange Chocolate Chip Biscotti

I'm definitely a sweet breakfast kind of person. Don't get me wrong, I love eggs or a good omelet from time to time, but on any given day I would cheese pancakes, waffles, doughnuts, etc. over the savory choices.

I also love to have sweets with my cup of morning coffee, as do many others. I've been known to pull out a slice of cake or brownie and have it for breakfast. (I know, I know, that's not good!) But I just can't help myself.


These Orange Chocolate Chip Biscotti are my new obsession. They are not overly sweet and have a lovely hint of orange, which is like a little surprise inside! They are absolutely perfect for dunking in my coffee, both in the morning and throughout the day when I need a pick me up.

Orange Chocolate Chip Biscotti
Recipe written by The Chef Next Door
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Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
Pinch of kosher salt
2/3 cup sugar
1 stick unsalted butter, at room temperature
Zest of one medium orange
1/4 tsp orange extract
2 eggs
1/2 cup mini chocolate chips

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat and set aside. 

Whisk the flour, baking powder and salt in a medium bowl. In the bowl of your stand mixer, beat the sugar, butter, orange zest and orange extract until light and fluffy. Beat in the eggs, one at a time, until combined. Add the flour mixture and beat until just blended. Fold in the mini chocolate chips.

Turn the dough onto the prepared baking sheet and form it into a log about 12 inches long and 3 inches wide. Bake until light golden, about 30 minutes. Allow it to cool for 30 minutes.

Place the log on a cutting board and using a sharp serrated knife, cut the log on a diagonal into half-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake at 350 until they are lightly browned, about 15 minutes. Transfer the biscotti to a rack and cool completely.

Bon Appetit!


Orange Chocolate Chip Biscotti

Check out the recipes from the Chocolate Recipe Month! Find out more about the Blogger Recipe Challenge and upcoming month's challenges. Some Recipes were sponsored by Peanut Butter & Co and Belgoods. 

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