A moist and tender banana bread filled with little carrot and pecan jewels!
I love banana bread. Seriously, I'm a self-professed banana bread junkie. During the fall and winter I definitely make a loaf every couple of weeks. I mean, what's not to love about it?
First off, the scent of fresh baked bread in the kitchen is incredible. Breads with spices like cinnamon and nutmeg especially. It literally perfumes the entire house. A perfect time to bake is when you have company coming over. No candles needed, just the delicious aromas of banana bread wafting through the air.