Luscious and light pumpkin bars topped with a creamy cinnamon frosting and crunchy pecans!
IT'S PUMPKIN TIME!!! Can you tell I'm excited? The minute it hit September I was all about the pumpkin recipes. That is definitely one of my most favorite things about Fall. Well, that and football. And Halloween. And the beautiful colors in Michigan. OK, you get the point.
Packed with flavor, this California BLT Croissant is the perfect lunch any day of the week!
I'm really excited to share some big news with you...I am a new Contributor/Recipe Developer/Writer over at EpicureanDC! I'm so happy to be part of the team and can't wait so share lots of delicious recipes with everyone.
Today it's all about my favorite sandwich, the BLT, which I've put my spin on. Simple yet flavorful, you are going to love this kicked up version. Head on over to EpicureanDC now to get the recipe for this delicious California BLT Croissant!
Take a second and stop by my friends' blogs to see the awesome content they are sharing!
I'm starting a new feature here on the blog where each weekend I will share with you a round up of new recipes I've discovered throughout the week from my favorite bloggers! I hope you enjoy it and find something new to try!
Gluten Free Deep Dish White Pizza from Ayonita Nibbles!
Mexican Brownies from The McCallum's Shamrock Patch!
Sun Dried Tomato, Avocado, Spinach Hummus from The Kitchen Chopper
Mango Muffins from Dizzy, Busy and Hungry!
Have a great weekend everyone!
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Fast, nutritious, and delicious, your whole family will flip over these easy breakfast sandwiches!
Everyone loves a quick and easy breakfast, right? I know I do! Especially a hot breakfast that's homemade and somewhat healthy. Well my friends, these breakfast sandwiches are just that!
If you've got 5 minutes then you have plenty of time to make your kids or yourself a hearty and delicious muffin sandwich. The egg cooks in the microwave in one minute flat, and you can get the rest of the ingredients ready to go while that's happening. So what are you waiting for? Start making some breakfast sandwiches and fuel up for the day!
Ham, Egg & Cheese Muffin Sandwich
Recipe written by The Chef Next Door
Makes one sandwich
Print this recipe
1 English muffin
1 slice of deli ham
1 slice of Colby Jack cheese
Butter, salt, and pepper
Spray a small ramekin lightly with non-stick cooking spray. Gently crack the egg into the dish and sprinkle with salt and pepper. Cover the dish with a paper towel and microwave for 1 minute.
While the egg is cooking, toast the English muffin. Once it's done spread with a bit of butter. Turn on the toaster oven or preheat the broiler.
When the egg is ready, set it on the bottom half of the English muffin. Top the egg with the slice of ham, then the cheese. Pop that half in the toaster oven or under the broiler for just a minute until the cheese is melted. Add the top of the English muffin to complete the sandwich.
Huge thanks to the United Dairy Industry of Michigan for sponsoring this post! I was compensated for developing a recipe using Michigan dairy products, however, all opinions are my own. UDIM is the umbrella organization for the American Dairy Association and Dairy Council of Michigan. Their goal is to promote Michigan’s locally produced dairy products and reconnect consumers with the people behind their food.
For more great dairy recipes, follow UDIM, branded as Milk Means More, on Pinterest. To learn more about nutrition, animal care/well-being and on-farm practices related to dairy products and the dairy industry, you may want to follow Milk Means More on Facebook. You can also follow them on Twitter and YouTube!