Sweet Honey Crisps are the star of this delicious and savory apple pizza!
A few weeks ago I had the wonderful opportunity to go on an apple tour with the Michigan Apple Committee. Myself and a group of bloggers met in Grand Rapids to learn everything we could about apples and had tons of fun along the way.
Our first stop was Sietsema Orchards in Ada. We talked with Andy, the owner, and he shared with us the history of his orchard and all the different varieties of apples that they grow. They have 150 varieties on 15 acres of land.
A decadent and delicious pumpkin cake topped with a simple, yet scrumptious, salted caramel sauce.
It's the perfect Fall dessert!
It's Sunday, which means it's a perfect day to bake. It's also Fall, which means we want PUMPKIN! I love to pumpkin all the things this time of year.
I have to say, this is probably one of THE best cakes I've ever made. It's incredibly moist and tender and the salted caramel sauce that's drizzled over the top is to die for. You'll have plenty of sauce leftover to drizzle on other things. Like ice cream. Or brownies. Or, feel free to eat it straight from the bowl with a spoon. I promise not to judge.
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Just five ingredients and thirty minutes of time and you've got a warm, delicious meal for your family!
Growing up, tomato soup and grilled cheese was one of my favorite meals. I mean, what kid doesn't love that? I can remember dunking my sandwich into my soup, and I still do that today.
This creamy tomato basil soup is my take on the classic soup in a can, but kicked up a notch. It's smooth and creamy and the flavor from the basil is a perfect balance. Not too much, not too little.
Rich and flavorful French onion soup topped with crusty bread and nutty Gruyere cheese is the ultimate comfort food!
I've been in a soup mood lately. With the cooler weather, I just can't seem to get enough of it! I've been making a lot of homemade recipes, some that are classic oldies and others that are brand new. This French Onion Soup is one of those new ones. It's funny, I've never made it before at home, but it's probably one of my favorite soups!